Golden Oreo Funfetti Cheesecake [Homemade]

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Caddywonked

1-½ cups crushed cream-filled chocolate sandwich cookies (about 20 cookies)

2 tablespoons butter, melted

3 packages (8 ounces each) cream cheese, softened

1 cup sugar

1 cup sour cream

¼ cup all-purpose flour

2 teaspoons vanilla extract

¼ teaspoon salt

3 large eggs, room temperature, lightly beaten

15 coarsely chopped cream-filled chocolate sandwich cookies (about 2-¼ cups), divided

⁠⁠In a large bowl, combine crushed cookies and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.

⁠⁠In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in ¾ cup chopped cookies. Pour into crust. Top with remaining chopped cookies.

⁠⁠Place on a baking sheet. Bake at 325° for 60 to 65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

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