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French Canadian Tourtiere Recipes
Ingredients
  • 1 ½ lb(s) ground beef
  • 1 cup onion, minced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp celery salt
  • ¼ tsp freshly ground black pepper
  • ¼ tsp ground allspice
  • Dash of Worschestershire sauce
  • 1 ½ cups beef or chicken stock
  • 1 medium Yukon Gold potato, peeled
  • Salt, to taste
  • 1 recipe Savoury Pie Dough
  • 1 egg yolk mixed with 2 Tbsp water for brushing
Steps
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