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30-Minute Chicken Veggie Curry
Ingredients
  • 2 tablespoons olive oil
  • 2 lbs boneless skinless chicken thighs cut into ½ in cubes
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflower florets
  • 1 cup chopped carrots
  • 3 tablespoons tomato paste
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons curry powder
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Italian seasoning
  • ½ cup chicken broth
  • 2 cups coconut milk
  • Salt and pepper to taste
  • ¼ cup lime juice
  • Hot rice for serving
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