Cuban Pork Roast

justapinch.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 large 4 or 5 pound pork roast shoulder or fresh ham (ham that is not cured or smoked or cooked)

2 c sour orange or fresh lime or lemon juice

1 large bay leaf

2 tsp dried oregano

2 tsp cumin powder

2 Tbsp salt and 1 teaspoon salt

½ tsp black pepper

20 clove fresh garlic peeled, cloves can be left whole

cuban mojo sauce

2 large onions sliced in thin rounds

½ c roast pork pan drippings

½ c reserved garlic and lime sauce mixture

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