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Rum Raisin Bread Pudding
Ingredients
  • 3 cups milk
  • 3 tablespoons butter
  • 1 teaspoons vanilla extract
  • 1 teaspoons ground cinnamon
  • ¾ cup packed brown sugar
  • 3 tablespoons rum
  • ½ cup raisins
  • 7 (½-inch) slices brioche bread, cubed or torn
  • 4 eggs, beaten
Steps
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