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Balsamic Brussels Sprouts with Bacon Dried Cranberries and Pecans
Ingredients
  • 6 strips Bacon, chopped
  • 1 lb Brussels Sprouts, halved (or quartered if they are too large to eat in one bite)
  • ¼ cup Chicken Stock (sub water)
  • 2 Tbsp Balsamic Vinegar
  • 1 cup Pecan Halves
  • 1 cup Dried Cranberries
  • 1 tsp Lemon Zest
  • salt and pepper, to taste
Steps
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