Best Ever Chocolate Chunk Cookies

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

1 cup (2 sticks or 16 tablespoons) unsalted butter, melted until browned and brought back to room temperature (see post for more on this)

2 and ⅓ cups all-purpose flour (plus more ONLY if the dough seems to need it; adding one tablespoon at a time)

1 teaspoon baking soda

½ teaspoon kosher salt

1 cup 2 tablespoons dark brown sugar, packed

½ cup granulated sugar

1 tablespoon vanilla extract

2 large eggs, at room temperature

12 ounces semi-sweet chocolate, roughly chopped

Directions at bakerbynature.com

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