Instant Pot Crab Legs

2 to 4 lbs (2 to 4 sections/clusters) of snow crab legs, preferably thawed for 30 minutes in the sink if frozen

1 cup of chicken broth (I used 1 tsp of Chicken Better Than Bouillon + 1 cup of water)

1 tbsp of Zatarain’s Shrimp & Crab Boil Concentrate (this is going to make the broth quite spicy but it’s simply to infuse the crab legs with flavor as it cooks and we will discard once done cooking. So you can either reduce the amount to as low as 1 tsp or leave it out completely if you wish)

Garlic Butter Sauce, for dipping (enough for 4 lbs of crab legs)

4 tbsp (½ stick) of salted or unsalted butter

¼ tsp of Garlic Better Than Bouillon (OR 1 tsp of minced garlic)

½ tsp of dried parsley

¼ tsp of Old Bay Seasoning

1 tsp of grated Parmesan cheese

Directions at pressureluckcooking.com

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