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Classic Maryland Crab Cakes
Ingredients
  • 1 pound backfin or lump crab meat
  • 2 large eggs, beaten
  • ½ cup panko breadcrumbs or seasoned breadcrumbs
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh parsley, plus extra for garnish
  • 2 teaspoons dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Old Bay seasoning
  • vegetable oil or unsalted butter, for frying
  • kosher salt and freshly ground pepper, to taste
  • lemon (wedges), garnish, optional
  • subheading: Tartar Sauce:
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon red onion, minced
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon dijon mustard
Steps
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