Two-Ingredient Pumpkin Bagel Bites

Mother of 4 fabulous daughters, cooks, and mothers!

subheading: Pumpkin Bagel Bites Dough:

1 cup canned pumpkin puree

1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gf flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

subheading: Cinnamon Sugar Topping:

2 teaspoon cinnamon or pumpkin pie spice

½ cup organic cane or coconut sugar

¼ cup melted vegan butter

Directions at peanutbutterandjilly.com

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