Panera Bread Shrimp and Crab Roll

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

8 ounces cooked shrimp

8 ounces cooked lump crabmeat

½ cup mayonnaise

¼ cup finely chopped celery

2 scallions, trimmed and chopped

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh dill

1 teaspoon crab boil seasoning, such as Old Bay

4 tablespoons butter, unsalted

6 thick slices Panera White Whole Grain bread

6 small butter lettuce or Bibb lettuce leaves, optional

Directions at panerabread.com

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