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Riesling Peach Glazed Ham
Ingredients
  • 1 fully cooked smoked bone-in half ham (6 to 8 lb)
  • 1 cup Riesling wine
  • 2 sprigs fresh thyme
  • 1 shallot, finely chopped
  • 1 jar (18 oz) peach preserves (1 ½ cups)
  • ½ cup packed brown sugar
  • ½ cup stone-ground mustard
Steps
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