Cracker Barrel Cornbread dressing

mail.google.com

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

½ cup chopped onion

1 cup chopped celery

1 qt (4 cups) day-old crumbled corn bread

1 pt (2 cups) day-old crumbled biscuits

⅛ cup dried parsley flakes

1 tsp poultry seasoning

1 tsp ground sage

½ tsp coarse ground black pepper

½ stick butter, melted (4 tablespoons)

1 pt plus 7 ounces chicken broth (15 ounces total)

Directions at mail.google.com

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