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These buttery keto lupin flour biscuits have the taste and texture of traditional biscuits, but without the carbs. Only 1 net carb per biscuit!
Prep Time: 10 MINUTES Cook Time: 15 MINUTES
Ingredients
  • 1 cup heavy whipping cream
  • 1 teaspoon sour cream
  • 2 eggs
  • 3 tablespoons butter, melted
  • 1 tablespoon preferred sweetener (*see notes)
  • 1 cup lupin flour
  • ½ teaspoon xantham gum
  • 1 teaspoon baking powder
  • 1 tablespoon butter, cold
Steps
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