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Brown Butter Potatoes Au Gratin Tarts
Ingredients
  • 1 sheet frozen puff pastry, thawed per manufacturer's instructions
  • ¼ cup unsalted butter
  • 2 tablespoons all-purpose flour
  • ⅓ cup heavy cream
  • salt and black pepper
  • ⅓ cup mixture of grated parmesan, mozzarella and pecorino romano cheeses, plus extra for garnish
  • 1 pound very thinly sliced Yukon gold baby potatoes (I used the smallest setting on my mandolin)
  • 1 teaspoon fresh rosemary, chopped
  • 2 tablespoons fresh parsley, chopped, plus extra for garnish
  • egg wash (1 egg beaten with a tablespoon of water)
  • Garnishes: crushed red pepper, fresh parsley, grated cheese
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