https://www.copymethat.com/r/QHLobbl3v/prinsesstaarta/
7116781
bOunelj
QHLobbl3v
2024-04-25 22:05:03
Prinsesstårta
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Ingredients
- subheading: For the vanilla custard:
- 600ml/20fl oz milk
- 1 vanilla pod, split in half lengthways and seeded scraped out
- 6 free-range egg yolks
- 100g/3½oz caster sugar
- 50g/1¾oz cornflour
- 50g/1¾oz unsalted butter
- subheading: For the jam:
- 200g/7oz raspberries
- 175g/6oz jam sugar
- subheading: For the sponge:
- 4 large free-range eggs
- 150g/5½oz caster sugar
- 75g/2½oz cornflour
- 75g/2½oz plain flour
- 1 tsp baking powder
- 50g/1¾oz butter, melted
- subheading: For the fondant rose:
- 25g/1oz pink ready-to-roll icing
- icing sugar, for dusting
- subheading: To decorate:
- 750ml/1⅓ pints double cream
- 50g/1¾oz dark chocolate (36% cocoa solids), melted
- subheading: For the marzipan:
- 400g/14oz ground almonds
- 150g/5½oz caster sugar
- 250g/9oz icing sugar, plus extra for dusting
- 2 medium free-range eggs, beaten
- 1 tsp almond extract
- green food colouring paste (do not use liquid food colouring)
Steps
Directions at bbc.co.uk
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