https://www.copymethat.com/r/bOtMprpNe/eggplant-parm/
133147016
2erY6kH
bOtMprpNe
2024-05-01 04:31:51
Eggplant Parm
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Ingredients
- 1 large globe eggplant (about 2 pounds), sliced about ½”-¾” thick
- ½ cup olive oil, divided
- Kosher salt, freshly ground black pepper
- 1 small onion (yellow, white, or red), thinly sliced
- 4 garlic cloves, thinly sliced
- Crushed red pepper flakes (optional)
- 4 anchovy fillets (optional), plus more if you want
- 1 28 oz. can whole San Marzano tomatoes, crushed
- ¾ cup panko bread crumbs
- ⅓ cup (about) grated parmesan
- 2 to 3 tablespoons capers, coarsely chopped
- 2 tablespoons chopped fresh oregano or marjoram (you can skip, or use half the amount of dried)
- ⅓ cup coarsely chopped parsley, divided
- 8 oz. fresh mozzarella, thinly sliced or torn
Steps
Directions at alisoneroman.com
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