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Ingredients
  • 6 medium zucchini (7-inches long, 2 ½ pounds or 1.10 kg total)
  • 4 tablespoons olive oil, divided
  • ½ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • 2 tablespoons chopped fresh dill
  • Zest from one lemon
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