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Ingredients
  • 1 pound chicken breast
  • 4 cups chicken stock
  • 1 bay leaf
  • ½ teaspoon chopped fresh thyme
  • ½ teaspoon chopped fresh oregano
  • 2 clove garlic, crushed
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ¾ teaspoon chili powder
  • ½ teaspoon coriander
  • ¼ teaspoon red pepper flakes
  • 1 cup canned hominy, drained and rinsed
  • subheading: Optional Toppings:
  • Diced avocado
  • Lime wedges
  • Diced red, white, or yellow onion
  • Radishes, small dice
  • Halved cherry tomatoes
  • Chopped cilantro
  • Crumbled cotija cheese
  • Slivered Scallions
  • Crema
  • Tortilla Chips to serve on the side and scoop up anything in the bowl
Steps
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