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Ingredients
  • 1” piece Ginger, minced
  • 1 to 2 cloves Garlic, minced
  • ¼ cup Toasted Sesame Seeds
  • ¼ cup Tamari
  • 2 tbsp Rice Vinegar
  • Juice of 1 Lime
  • ¼ head Purple Cabbage, shredded
  • 3 large Carrot, cut into thin matchsticks
  • 1 large Seedless Cucumber, cut into thin matchsticks
  • 1 Green Onions, finely chopped
  • ¼ cup Thai Basil, loosely chopped
  • Optional: Toasted Sesame Oil and/or Chili Oil, to taste
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