Peanut Butter & Jam Pudding

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

400g frozen berries of your choice

200g strawberry or raspberry jam

1 tbsp cornflour

200g salted butter

200g golden caster sugar

3 large eggs

1 tsp vanilla bean paste

100g self-raising flour

100g peanut butter

2 to 3 tbsp milk

30g salted peanuts

vanilla ice cream or custard, to serve

Directions at bbcgoodfood.com

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