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Super Creamy White Chicken Chili with Seasoned Tots
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: White Chicken Chili:
  • 1 tablespoon avocado oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • two 4-ounce cans diced green chiles
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons cumin
  • 1 teaspoon dried oregano
  • one 15-ounce can white beans (I usually use white chili beans or great northern beans)
  • 3 cups cooked, shredded chicken (rotisserie chicken is very yummy, or you can just add cooked chicken breast)
  • 3 cups chicken broth
  • ½ cup sour cream
  • ¼ to ½ cup heavy cream
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • subheading: Toppings:
  • 1 bag frozen seasoned tator tots
  • chopped cilantro and green onion
  • hot sauce (I like a few shots of Tabasco on this)
  • Cook Mode Prevent your screen from going dark
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