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Ingredients
  • ½ pound hot Italian sausage
  • 12 oven-ready lasagna noodles
  • 12 tablespoons water, divided
  • 1 package (16 ounces) BelGioioso Fresh Mozzarella cheese - Log, cut into 16 slices
  • Salt and pepper
  • 2 teaspoons crushed red pepper flakes, divided
  • 3 cups chopped tomatoes, divided (about 4 medium)
  • 4 cups fresh baby spinach, divided
  • 12 ounces Henning’s Tomato Basil Cheddar cheese, shredded (3 cups)
  • 2 tablespoons minced fresh basil
  • 1 tablespoon olive oil
Steps
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