https://www.copymethat.com/r/bONiokEvF/summer-squash-tart/
119631952
F2D82LC
bONiokEvF
2024-06-17 17:10:19
Summer Squash Tart
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 pound yellow summer squash and/or zucchini, ends trimmed and sliced thin crosswise
- 1 teaspoon table salt, divided
- 1 (9-inch) store-bought pie dough round
- 1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese, room temperature
- ½ teaspoon grated lemon zest plus 1 tablespoon juice
- ¼ cup extra-virgin olive oil, divided
- 1 teaspoon pepper, divided
- 2 teaspoons honey
- ½ teaspoon Dijon mustard
- 5 ounces (5 cups) baby arugula
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Measuring Spoons
- The Best Mixing Bowls
- subheading: BEFORE YOU BEGIN:
- Our favorite store-bought crust is Pillsbury Refrigerated Pie Crusts.
Steps
Directions at americastestkitchen.com
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