Tourtière (Québécois Meat Pie)

saveur.com

Sara H

(use beef)

2 1⁄2 cups flour

1 tsp. dry mustard powder

1⁄2 tsp. lemon zest

1⁄2 tsp. kosher salt, plus more to taste

16 tbsp. unsalted butter, cubed and chilled

Juice of 1 lemon

1 1⁄2 cups finely chopped russet potatoes

2 tbsp. canola oil

1 1⁄2 lb. ground pork

6 cloves garlic, minced

2 small yellow onions, finely chopped

1 medium carrot, finely chopped

1⁄2 cup apple cider

1⁄2 tsp. celery seed

1⁄2 tsp. ground cloves

1⁄2 tsp. ground nutmeg

1⁄2 tsp. ground ginger

2 bay leaves

Freshly ground black pepper, to taste

1 egg, mixed with 2 tbsp. milk, for egg wash

1⁄2 tsp. ground cinnamon

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