Key Lime Poundcake with Key Lime Cream Cheese Icing

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

4 stick butter, that’s 1 pound, room temperature

3 c sugar

6 large eggs, room temperature

4 c all-purpose flour

½ c fresh key lime juice

¼ c evaporated milk

4 tsp key lime zest, minced

1 tsp vanilla

subheading: KEY LIME CREAM CHEESE ICING:

8 oz cream cheese, room temperature

3 to 4 Tbsp butter, room temperature

4 c confectioner’s sugar

¼ c freshly squeezed key lime juice

2 to 3 tsp key lime zest

1 tsp vanilla extract

Directions at justapinch.com

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