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Ingredients
  • 1 ½ pounds boneless skinless chicken breast
  • 1 small fennel bulb, cored and sliced thin
  • 1 orange bell pepper, seeded and sliced
  • 2 zucchini, halved and sliced
  • 3 cups chopped fresh kale
  • 1 pint fresh grape or cherry tomatoes
  • 1 ¼ cups fresh corn kernels (optional)
  • 2 garlic cloves, minced
  • 2 to 3 tablespoons golden balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon dried Italian Seasoning
  • Salt and pepper
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