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Ingredients
  • subheading: For the taco meat:
  • 1 lb your choice of ground meat - fattier works best I use ground lamb, veal, or beef
  • 1 tbsp bacon fat or cooking fat of your choice
  • ½ tsp sea salt or to taste
  • ½ tsp ground cumin
  • ½ tsp ground chipotle pepper - less if you want it mild
  • ½ tsp smoked paprika
  • subheading: For the salad:
  • 4 large handfuls of baby spinach or salad greens
  • 1 cup cherry or grape tomatoes halved
  • 1 medium avocado
  • A few tbsp thinly sliced green onion - green part only
  • plantain chips
Steps
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