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Mexican Shredded Chicken in the Ninja Foodi
Ingredients
  • 14.5 ounces Fire Roasted Tomatoes
  • 1 cup chicken stock
  • ½ onion I used a sweet onion
  • 1 jalapeno pepper
  • 2 teaspoon sea salt fine grind
  • 2 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bunch cilantro stems only for this recipe
  • 1½ lbs chicken breasts (boneless, skinless) frozen or thawed
Steps
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