Brown Butter Bourbon Pecan Chocolate Chunk Cookies

bakerbynature.com

Marmeaux

subheading: For the Buttered Pecans:

1 and ½ cups (170 grams) pecan halves, finely chopped

1 and ½ tablespoons (24 grams) unsalted butter

subheading: For the Brown Butter Bourbon Pecan Chocolate Chunk Cookies:

2 sticks (226 grams) unsalted butter, melted until browned

2 and ½ cups (300 grams) all-purpose flour

1 teaspoon (5 grams) salt

½ teaspoon (1 gram) ground cinnamon

½ teaspoon baking soda

1 teaspoon baking powder

1 cup (213 grams) dark brown sugar, packed

½ cup (99 grams) granulated sugar

2 teaspoons (8 grams) vanilla extract

3 Tablespoons (42 grams) bourbon

2 large eggs, at room temperature

8 ounces semi-sweet OR dark chocolate, roughly chopped into chunks

24 pecan halves, for decoration, optional

1 Tablespoon flaky sea salt, optional

Directions at bakerbynature.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer