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Ingredients
  • 1 ½ cups sprouted black, green or brown lentils ( see notes)
  • 1 cup cooked brown rice
  • 1 cup walnuts- lightly toasted
  • 1 tablespoon miso paste ( or if gluten free- sub more salt to taste)
  • 1 tablespoon olive oil
  • 2 teaspoons whole grain mustard
  • 2 teaspoons granulated garlic ( or onion)
  • ½ teaspoon salt and pepper
  • other additions- fresh herbs, spices (cumin, chili powder, smoked paprika)
  • subheading: Quick Pickled Beets:
  • 1 raw beet, the size of a tennis ball or smaller, peeled and grated
  • ½ cup red wine vinegar
  • ½ cup water
  • 1 tablespoon sugar or alternative sweetener
  • ½ teaspoon salt
  • optional additions- thinly sliced shallot or red onion, whole coriander, cumin or fennel seeds
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