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Thai Coconut Chicken
Ingredients
  • subheading: Marinade (Note 1):
  • 1 tsp garlic , minced
  • 1 tsp ginger , minced
  • 1 tsp chilli , finely chopped (or paste is fine), adjust quantity to taste (Note 2)
  • 1 lemongrass , white part only, finely chopped (Note 3)
  • 1 ½ tsp coriander powder
  • ¾ tsp tumeric powder
  • ½ tsp curry powder (any is fine)
  • 1 tbsp brown sugar
  • 2 ½ tbsp fish sauce
  • ¾ cup coconut milk (full fat please!)
  • subheading: Chicken:
  • 750 g - 1 kg / 1.5 to 2 kg chicken thigh fillets , skinless and boneless (Note 4)
  • Oil for cooking
  • subheading: Coconut Peanut Sauce:
  • ½ cup coconut milk
  • 1 tbsp peanut butter, smooth
  • 2 tbsp Hoisin Sauce
  • 1 ½ tbsp lime juice
  • 1 garlic clove , minced
  • ½ tsp chilli paste or fresh chilli , adjust to taste
  • subheading: Garnish (optional):
  • Finely chopped coriander / cilantro and more chilli , for garnish
  • Lime wedges (highly recommended)
Steps
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