Chloe's Mocha Almond Fudge Cake

cbc.ca

LaDeDi

subheading: CHOCOLATE CAKE:

3 cups all-purpose flour

2 cups sugar

⅔ cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

2 cups cold coffee or water

1 cup canola oil

¼ cup white or apple cider vinegar

1 tablespoon pure vanilla extract

subheading: MOCHA FROSTING:

1 cup non-hydrogenated vegetable shortening

3 cups powdered sugar

1 teaspoon pure vanilla extract

3 tablespoons instant espresso powder dissolved in ¼ cup water

subheading: CHOCOLATE FUDGE SAUCE:

1 cup semisweet chocolate chips (dairy-free)

¼ cup canned coconut milk, mixed well before measuring

2 tablespoons canola oil

½ cup almonds, toasted and roughly chopped, for garnish

Directions at cbc.ca

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