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Halal Cart Chicken and Rice
Ingredients
  • subheading: YELLOW RICE:
  • 2 cups Basmati rice
  • 3 cups chicken broth
  • 2 tablespoons ghee or unsalted butter
  • ½ teaspoon turmeric
  • ½ teaspoon oregano
  • ½ teaspoon cumin
  • ½ to 1 ½ teaspoon salt to taste
  • 1 bay leaf
  • subheading: CHICKEN SHAWARMA:
  • 2 pounds chicken thighs boneless & skinless
  • ¼ cup olive oil
  • juice of 2 lemons
  • 1 tablespoon garlic minced
  • 2 tablespoons allspice
  • 1 tablespoon coriander
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 ½ teaspoon salt to taste
  • 2 teaspoons sumac
  • ½ teaspoon black pepper
  • ¼ teaspoon turmeric
  • oil for frying chicken
  • subheading: WHITE SAUCE:
  • ½ cup mayonnaise
  • ¼ cup toum/garlic spread
  • 2 tablespoons sour cream
  • ½ teaspoon black pepper
  • 1 teaspoon lemon juice
  • ½ teaspoon sugar
  • water to thin out 2 to 4 tablespoons
  • subheading: TOPPINGS:
  • iceberg lettuce shredded
  • tomatoes diced
  • pita bread sliced
  • sriracha or hot sauce of choice
Steps
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