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Ingredients
  • Butter Chicken
  • 500gChicken thigh filets
  • 1 tsp eachChilli powder and ground cumin
  • 1 tsbVegetable oil
  • 50gButter
  • 2 tbsPure cream
  • subheading: To garnishFresh coriander leaves:
  • Curry Paste
  • 2 small, peeledBrown onion
  • 1 long, choppedRed chilli
  • 2, crushedGarlic cloves
  • ΒΌ cup, roastedSalted cashews
  • 1 tsp eachGround chilli, garam masala, ground cumin and coriander
  • 2, choppedVine-ripened tomatoes
  • To seasonSea salt flakes
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