Gooey Gouda Puff-Pastry Bites

Aging baby boomer; wife & mom (1 lovely daughter, an RN in cardio nursing); love to cook, just get tired of the same ol' recipes; love to try new stuff, esp. with foods I think I don't know how to cook properly. With patience and encouragement I've become comfortable in the kitchen and enjoy food-based holidays the best! Also for seeing my daughter enjoy cooking and continue this skill into her life and those of her friends.

Unbleached all-purpose flour, for dusting

1 sheet (about 14 ounces) all-butter puff pastry, thawed

2 tablespoons Dijon mustard

½ pound Gouda, rind removed, cut into 24 approximately ¾-inch cubes

Lingonberry jam and freshly ground black pepper, for serving

Directions at marthastewart.com

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