Instant Pot Creamsicle Moonshine

1 gallon Orange Juice, no pulp

(I have a 6qt IP so I filled my IP almost to the Max point)

1 ½ cups Sugar

2 tbsp Vanilla Extract

½ cup French Vanilla Liquid Coffee Creamer

3 cups 190 proof Everclear (Add after batch has cooled down)

½ cup Vanilla Vodka ( Add after cooled)

Mason jars w/ lids

Add all ingredients in order EXCEPT THE EVERCLEAR & VANILLA VODKA

Sauté until sugar is dissolved.

Pressure Cook for 35 Mins.

Let cool in the fridge, then add Everclear & Vodka to your liking.

Depending on what size IP you have increase or decrease your ingredients

This has creamer in it so it NEEDS TO BE REFRIGERATED after putting it into your jars.

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