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Crispy Potato Bhajia Often Referred to As Maru's Bhajia
Ingredients
  • 5 to 6 Medium white potatoes
  • 1 cup chick pea flour (often called besan or chana no lot)
  • 1 tsp of rice flour
  • 1 tsp coarse corn flour
  • ½ teaspoon salt
  • ½ teaspoon chilly powder (optional)
  • 1 teaspoon ajwain (Carom seeds)
  • 1 teaspoon coarsely ground pepper
  • Pinch of turmeric
  • Pinch of soda bicarbonate
  • Very small bunch of finely chopped coriander
  • 1 teaspoon of a mixture of minced green chillies and ginger (optional)
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