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Cheesy Chicken Empanadas
Ingredients
  • 1 tablespoon olive oil
  • ½ small red onion, finely chopped
  • 1 jalapeno, finely diced, seeded and ribs removed
  • 2 cloves garlic, minced
  • 3 green onions, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1 ½ cups shredded then diced cooked chicken breasts (from leftover chicken)
  • 1 cup shredded Monterey and Cheddar cheese blend
  • 4 ounces cream cheese, diced
  • Dash of hot sauce
  • 1 egg
  • Flour, for rolling
  • One 15-ounce package refrigerated pie dough
  • 1 tablespoon chipotle chile powder
  • Chili Lime Dipping Sauce, recipe follows
  • subheading: Chili Lime Dipping Sauce:
  • 1 cup Greek yogurt
  • 1 chipotle pepper (canned in adobo sauce), minced
  • Juice and zest of 1 lime
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