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Ingredients
  • 4 slices bacon, cut into 1⁄2-inch pieces
  • 4 cups fresh haricots vert (French green beans), trimmed
  • 1⁄2 cup matchstick carrot
  • 1⁄4 cup roasted salted peanuts
  • 3 tablespoons white wine vinegar
  • 2 tablespoons minced shallot
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon whole-grain mustard
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1⁄8 teaspoon ground black pepper
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