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Ingredients
  • 1 cup uncooked rolled oats (not instant) (80 g)
  • ¼ cup cacao powder (25 g)
  • 3 tablespoons almond flour (20 g)
  • 1½ tablespoons coconut sugar (15 g)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  •  
  • ¼ cup unsweetened applesauce (65 g)
  • ¼ cup 100% pure maple syrup
  • 1 tablespoon peanut butter (can sub with almond butter) (15 g)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  •  
  • ⅓ cup peanuts chopped (50 g)
Steps
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