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Potato and Sweet Corn Fritters
Ingredients
  • subheading: Fritters:
  • 10.5 oz yukon gold potatoes or other starchy potatoes , boiled (4 small or 1 large)
  • 1 can sweet corn kernels (15oz/425g can, 8.8oz/250 g drained weight)
  • ½ medium carrot grated
  • Bunch cilantro or chives chopped
  • 1 medium onion diced
  • ½ cup vegan cheese shreds (I used Daiya mozzarrella shreds)
  • ½ cup all purpose flour or other flour of choice (see notes)
  • 1 chili or jalapeño sliced (optional for heat)
  • 2 cloves garlic minced
  • ¼ to ½ tsp salt adjust to taste
  • Ground pepper
  • subheading: Dipping Sauce:
  • Equal parts of tomato/banana ketchup and vegan mayo
  • Other dipping sauce of choice
  • subheading: For Cooking:
  • Neutral oil for cooking
Steps
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