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Cheesy Pull-Apart Cauliflower with Pesto
Ingredients
  • 1 medium head cauliflower (about 2 ¼ pounds), leaves and bottom of core removed
  • 1 tablespoon extra-virgin olive oil
  • Everyday Low Price - expires in 1 week
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup water
  • 1 cup shredded mozzarella cheese
  • ¼ cup pesto
Steps
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