https://www.copymethat.com/r/bNEGfFvuT/queso-blanco-mexican-american-cheese-dip/
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2024-05-06 19:28:43
Queso blanco | Mexican-American cheese dip | (SODIUM CITRATE RECIPE)
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Ingredients
- About 200 grams of semi-firm cheese (I use Monterey Jack)
- About 100 mL (half a cup) evaporated milk (cream is a good substitute; regular milk works but is less good)
- About half a teaspoon (2 to 3g) sodium citrate
- About a tablespoon (15g) of butter (very optional)
- A couple tablespoons canned or pickled green chiles (or just their juice)
- Some fresh cilantro leaves, if you're into that
- Salt, and whatever Latin-American spices you might like
Steps
- Tear the cheese into chunks (or grate it) and combine it with the milk, sodium citrate and optional butter in a pan.
- Turn the heat on medium-high, and stir until melted smooth and thick.
- Add all the other ingredients to taste. If the dip is too thick, add more milk; if it's too thin, add more cheese.
- Eat it with tortilla chips.