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Cheesy Sausage and Egg Hash Brown Casserole
Ingredients
  • 1 pound hot pork sausage
  • 1 pound mild pork sausage
  • 2 - 20 ounce packages refrigerated shredded hash browns
  • 2 cups shredded cheddar cheese, divided
  • 2 cups milk
  • 6 large eggs
  • 3 teaspoons salt
  • 1 teaspoon black pepper
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