Easy Beef and Broccoli Stir Fry

bestrecipebox.com

Elnora Flemings

1 pound ( 454 g) beef sirloin , top round, chuck steak, or flank steak, sliced thin for a tender bite

1 pound ( 454 g) broccoli florets , cut into bite sized pieces

3 Tablespoons ( 45 ml) vegetable oil , divided

1 ( 1 ) small onion , diced

3 cloves ( 3 cloves) garlic , minced

1 inch ( 1 inch) knob of fresh ginger , minced

subheading: FOR THE SAUCE:

⅔ cup ( 160 ml) water

1 Tablespoon ( 15 ml) corn starch

⅓ cup ( 80 ml) soy sauce

⅓ cup ( 80 ml) brown sugar

2 Tablespoons ( 39 ml) oyster sauce

2 Tablespoons ( 30 ml) hoisin sauce

2 teaspoons ( 10 ml) rice vinegar or distilled white vinegar

1 teaspoon ( 5 ml) sesame seed oil

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