Boneless Leg of Lamb
- 3 cloves garlic (minced)
- 2 teaspoons fresh rosemary leaves (coarsely chopped (1 teaspoon dry rosemary leaves))
- ¼ teaspoons ground black pepper
- ½ cup olive oil (extra-virgin)
- 2 tablespoons lemon juice (fresh-squeezed)
- 4 pound Boneless Leg of Lamb Roast
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