https://www.copymethat.com/r/bN6uj5iF8/tangy-brisket-with-ginger/
137494288
YdAk3xx
bN6uj5iF8
2024-05-17 01:52:15
Tangy Brisket with Ginger
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Ingredients
- 1 first-cut brisket, 6 to 7 pounds, rinsed and patted thoroughly dry
- 1 medium onion, peeled and quartered
- 1 2-inch piece fresh ginger, peeled, cut into chunks
- 6 large cloves garlic
- 1 cup ketchup
- ½ cup dry red wine
- ¼ cup cider vinegar
- ¼ cup soy sauce
- ¼ cup honey
- ¼ cup Dijon mustard
- 1 tablespoon coarsely ground pepper, or to taste
- ¼ teaspoon ground cloves
- 1½ cups Coca-Cola or ginger ale
- ½ cup olive oil
Steps
Directions at cooking.nytimes.com
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