Best Slow-Cooker Korean Beef

delish.com

Shannon Matthes

1 (2”) piece ginger, peeled, finely chopped

4 cloves garlic, finely chopped

¾ c. low-sodium beef broth

½ c. packed light brown sugar

⅓ c. reduced-sodium soy sauce

¼ c. gochujang

2 tbsp. toasted sesame oil

2 tbsp. unseasoned rice vinegar

1 tbsp. cornstarch

4 lb. beef shoulder, excess fat trimmed, cut into about 1 ½” pieces

Cooked white rice, chopped scallions, chopped fresh cilantro, and toasted sesame seeds, for serving

Directions at delish.com

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