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Ingredients
  • 1 ½ pounds rotisserie chicken, cut into 1-inch pieces
  • 1 lb ounces Rigatoni pasta
  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 to 4 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • a pinch of red pepper flakes (or more, if you like the heat)
  • 1 ½ cups chicken broth
  • 1 ½ cups heavy cream
  • 1 ½ cups parmesan cheese grated
  • ½ cup sun-dried tomatoes, drained
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